Saturday, May 29, 2010

Stove top coffee cake







INGREDIENTS

  • 1 c. sifted all-purpose flour
  • 1/3 c. sugar
  • 2 tsp. baking powder
  • 3/4 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 well-beaten egg
  • 1/3 c. soy milk
  • 1/3 apple sauce
  • 3 tbsp. oil
  • 1/4 c. sugar
  • 3/4 tsp. cinnamon

DIRECTIONS

  1. Grease a heavy 8-inch skillet.
  2. Sift together first 5 ingredients into bowl. Mix together the egg, soy milk, apple sauce and oil.
  3. Add all at once, to flour mixture; mix quickly but thoroughly. Pour into prepared skillet.
  4. Sprinkle with mixture of 1/4 cup sugar and 3/4 teaspoons cinnamon.
  5. Cover and bake on top of range over very low heat 30 minutes or until firm to the touch.
  6. Serve warm or cold. Makes one 9-inch cake.

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