INGREDIENTS
- 1 (8 ounce) package Oriental white noodles
- vegetable oil
- 1 onions, thinly sliced
- 1 bonch chinese broccoli(Any kind of green vagatable)
- 1 small carrot, peeled and julienned
- 1 yellow bell peppers, julienned (any color will work)
- 1 teaspoons sesame oil
- 1 teaspoons sesame seed
- 2 tablespoon soy sauce
- 2 teaspoon salt
- 1 tablespoon suger
- 1/2 black pepper
- 1/2 cup water (optional)
DIRECTIONS
- Boil noodles for 8 minutes, or until softened. Drain noodles and rising with cold water, and set aside.
- In a large skillet, heat 1 teaspoon of oil over medium heat. Stir onions in oil for 2 to 3 minutes, or until softened. Add carrots, bell peppers and chinese broccoli into the skillet. Stir and add salt, suger and black pepper and cook for 3 mins or until softened.
- Add noodles and soy sauce, and continue cooking, turning frequently, for another 5 minutes until well-coated and heated through.
- Sprinkle with sesame seeds and sesame oil.
INGREDIENTS
- 4 Broccoli sten
- 1 teaspoon salt
- 1 tablespoon suger
- 1 tablespoon vinegar
- 1 tablespoon ginger
- 1 teaspoon chili sauce
- 1/2 teaspoon saseme oil
DIRECTIONS
- Trim the cut end of the boccoli sten, and cut them into thin slice. Place them in a large bowl with salt. Let stand for 10 mins. Drain and rinse under cool water, and pat dry.
- Add vinegar, ginger, chili sauce and saseme oil in to the broccoli sten. Let stand for 2 hours before serve. Good for a week.
