Thai Yellow Curry

INGREDIENTS

• 2 tablespoons Coconut oil
• 2 tablespoon Yellow Curry paste
• 1 Carrot
  
• 1 Califlower
  
• 1 (14 oz) package cubed firm Tofu
• 1 Red Bell Pepper
  
• 1 lb Green Bean
  
• 1 tablespoon Suger
  
• 2 tablespoon Soy Sauce
• 2 Tablespoon Liquid Aminos (or Soy Sauce)
  
• 1 teaspoon Turmeric power (optional)
• 1 can Coconut mike (7.6 oz)
• 1/2 cup water
  
• Salt and Pepper
  

DIRECTIONS

1. Heat the oil in a wok over high heat, and cook the curry paste for 1 minute.
   
2. Add tofu into the wok, cook 5 minutes, until evenly brown.
3. Mix in all the vegetable into the wok. Cook for10 mins.
4. Stir in all the sauces, water and coconut milk. Continue cooking until vegetable soften. About another 15 mins.
   
5. Serve over the cooked rice.