INGREDIENTS
- 400g flour
- spinach
- 4g salt
DIRECTIONS
- Clean spinach than put them into blender and puree.(No water added, make 150g)
- mix flour, spinach puree and salt into a very loose dough.
- Put them into a Ziploc bag and press into a block. Set aside for 30 mins.
- Cut dough into 1/2 inch slices and press into the KitchenAid roller.
- Fold in half and press into the roller again. (repeat until the sheet come out smooth)
- Increase roller setting to 2,3,4.. (I like ticker noodles, so I stop at 4).
- Hang the sheet over the drying rack, repeat and make more noodles sheet.
- Feeding noodles sheet into cutter.
- Cook noodles in boiling water, then top with your favor sauce.
- Enjoy the fresh make noodle! They keep well in the refrigerate for more than a week.
