Fresh Apple Muffins

INGREDIENTS

• 1 c. sifted all-purpose flour
• 1/3 c. brown sugar
• 1-1/2 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 2 lightly-beaten egg
• 4 c. slice apples
• 1/2 c. oil
• 1 c. whole wheat flour
• 1 c. walnuts, chopped
• 1 c. raisins

DIRECTIONS

1. Preheat oven to 375 F. Paper-line muffin tins.
2. Quarter and core apples then slice them 1/8 inch thick. (Cut apple to 8th if it's big)
3. Mix apples, eggs, oil and cinnamon. In another bowl mix all dry ingredient.
4. Add the flour mixture to the aple mixture and stir until just combined.
5. Spoon battter into prepared muffin tins.
6. Bake for 30-35 mins.
7. Allow to cool for 10 mins then remove from tins onto wire rack.