Mushroom and Cabbage

INGREDIENTS

GROUP A

• 2 cup Carbbage, trimmed
• 2 cup Oyster mushroom
• 1 small Carrot, peeled and julienned
• 1 teaspoon garlic
• 1 teaspoon ginger
• 1 teaspoons oil

GROUP B

• 2 teaspoon soy sauce
• 2 teaspoon black vinegar
• 1 teaspoon brown sugar
• Sea salt to taste
• freshly ground black pepper to taste
• 2 Green onion, julienned

DIRECTIONS

1. Put oil and group A into heated pot. Cover and cook for 5 mins in mid heat.
2. Open the pot and mix in group B. Cover and cook for 5 mins.
3. Ready to eat! Yam-O!