Tofu Stir-fry

INGREDIENTS

• 2 tablespoons vegetable oil
• 2 tablespoon minced ginger
• 1 cup diced carrot
  
• 1 cup green soy bean
  
• 1 (14 ounce) package cubed firm tofu
• 1 green onion, thinly sliced
• 1 tablespoon Asian chile pepper sauce
• 1 tablespoon black bean sauce
  
• 2 tablespoon soy sauce
• 1 teaspoon brown suger
  

DIRECTIONS

1. Heat the oil in a wok over high heat, and cook the ginger for 1 minute. Place the tofu in the wok, and cook 5 minutes, until evenly brown.
2. Mix the soy bean and carrot into the wok. Stir in the chile pepper sauce, black bean sauce, suger and soy sauce. Continue cooking until heated through. Serve over the cooked rice.