Easy Broccoli Pickle

INGREDIENTS

• 4 Broccoli sten
  
• 1 teaspoon salt
• 1 tablespoon suger
  
• 1 tablespoon vinegar
• 1 tablespoon ginger
  
• 1 teaspoon chili sauce
• 1/2 teaspoon saseme oil
  

DIRECTIONS

1. Trim the cut end of the boccoli sten, and cut them into thin slice. Place them in a large bowl with salt. Let stand for 10 mins. Drain and rinse under cool water, and pat dry.
2. Add vinegar, ginger, chili sauce and saseme oil in to the broccoli sten. Let stand for 2 hours before serve. Good for a week.