Amy's fried noodles

INGREDIENTS

• 1 (8 ounce) package Oriental white noodles
• vegetable oil
• 1 onions, thinly sliced
• 1 bonch chinese broccoli(Any kind of green vagatable)
  
• 1 small carrot, peeled and julienned
• 1 yellow bell peppers, julienned (any color will work)
  
• 1 teaspoons sesame oil
• 1 teaspoons sesame seed
  
• 2 tablespoon soy sauce
• 2 teaspoon salt
• 1 tablespoon suger
• 1/2 black pepper
• 1/2 cup water (optional)
  

DIRECTIONS

1. Boil noodles for 8 minutes, or until softened. Drain noodles and rising with cold water, and set aside.
2. In a large skillet, heat 1 teaspoon of oil over medium heat. Stir onions in oil for 2 to 3 minutes, or until softened. Add carrots, bell peppers and chinese broccoli into the skillet. Stir and add salt, suger and black pepper and cook for 3 mins or until softened.
3. Add noodles and soy sauce, and continue cooking, turning frequently, for another 5 minutes until well-coated and heated through.
4. Sprinkle with sesame seeds and sesame oil.