Soy Sauce Soy Bean

Five spice powder: fennel, anise, ginger, cinnamon and clove.

NGREDIENTS

• 1 (12 oz.) dry soy bean
• 6 cups of water
  
• 1 teaspoons five spice powder
• 2 Tablespoons soy sauce
• 2 teaspoons brown suger
  
• Sea salt to taste
• freshly ground black pepper to taste

DIRECTIONS

1. Put soy bean in a pot cover with water. Sock soy bean in cold water over night (8+ hours)
2. Cook soy bean with 6 cups of waterat at high heat until boil, turn to middle heat and cook for 20 mins until the bean is cook through. Add more water if needs.
   
3. Drain soy bean and keep1 cup of cooking water.
   
4. Put soy bean, cooking water in a pot. Add five spice powder, soy sauce, suger salt and pepper and cook for another 10 mins.