Roasted Asparagus

INGREDIENTS

• 1 bunch fresh asparagus, trimmed
• 2 teaspoons tea oil (olive oil)
• Sea salt to taste
• freshly ground black pepper to taste

DIRECTIONS

1. Preheat oven to 350 degrees F.
   
2. Place the asparagus in a baking dish and drizzle with the tea (olive) oil, then season with salt and pepper; toss well.
3. Lay the asparagus out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 25-30 minutes.