Rainbow stew

INGREDIENTS

• 1 Rainbow Chad (kale works, too)
  
• 2 tablespoon minced ginger and garlic
• 2 carrot
  
• 1 package mushroom
  
• 1 (14 ounce) package cubed firm tofu
• 2 tablespoon balsamic vinegar
  
• salt and pepper
  

DIRECTIONS

1. Place the ginger, garlic, chad, carrot, mushroom and tofu in the pot, cover and cook 10 minutes, until chad is soft.
2. Mix in vinegar, salt and pepper. Cover and continue cooking for another 5 mins. Serve over the cooked rice.